Bob’s Red Mill Baking Powder is a must-have for home bakers looking for homemade perfection, every time. This double-acting baking powder releases carbon dioxide when mixed into dough and batter, then again when heated, helping baked goods rise to every occasion. It’s the ideal leavening agent for quick breads, biscuits, scones, muffins, cakes and more. Unlike some baking powders, this contains no added aluminum, so there’s no metallic aftertaste—just delicious flavor

YOUR KEY TO HOMEMADE PERFECTION:A pantry essential for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes; works in two stages to ensure your baked goods rise beautifully every time
CONSISTENTLY RELIABLE RESULTS: Bob’s Red Mill Baking Powder is expertly crafted to provide dependable rising power, so whether you’re whipping up a weekend pancake breakfast or a batch of fluffy cupcakes, you’ll get perfect results every time
VERSATILE & EASY TO USE: This versatile leavening agent is essential for no-yeast recipes; ideal for biscuits, scones, pancakes, waffles, muffins, cakes, cookies and so much more
GLUTEN FREE & VEGAN: Tested and confirmed gluten free in a dedicated gluten free facility and made without animal products; this baking powder is a safe and trusted choice that works wonderfully in plant-based recipes
NO ALUMINUM ADDED: Unlike some conventional baking powders, Bob’s Red Mill Baking Powder is free from aluminum, eliminating any metallic taste, for homemade goodness in every bite
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned