Bob's Red Mill Gluten Free 1-to-1 Baking Flour
Product Information
Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more.
- Gluten free
- TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
- Vegan
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
- INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts34.0 Servings Per ContainerServing size1/4 cup (37g)Amount per servingCalories130% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium5mg0%Total Carbohydrate30g11%Dietary Fiber1g4%Sugar0g0%Added Sugar0g0%Protein2g0%Calcium9mg0%Iron0mg0%Potassium56mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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