Boar’s Charcuterie Meat Tray
The Boar’s Head Charcuterie Tray includes 4 dry cured meats: Genoa Salame, Bianco D’Oro Italian Dry Salame, Hot Calabrese Salame, and Peppered Salame. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.
Hot Calabrese Salame: Pork, Salt, Less Than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture
Contains Pork and its Derivatives. Free from Cereals and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...