Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art.

The Boar’s Head Charcuterie Tray includes 4 dry cured meats: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Genoa Salame, and Peppered Salame. Each item is individually packaged in a 3 ounce clear tray.

Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks:

1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes.

2. For optimal flavor, allow the Charcuterie to come to room temperature before serving.

3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.

Convenient, board-ready solution
Premium pairing options hand selected by our in house charcuterie experts
Conveniently portioned and pre-sliced for your entertaining needs
Gluten free
No artificial colors, flavors, or caramel color
No fillers or by-products
No MSG added

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