Sweet Potato Biscuit Egg & Ham Sandwiches

The perfect breakfast entrée for houseguests! Set out a basket of split sweet potato biscuits along with a selection of breakfast sandwich ingredients and invite guests to have at it. Everyone can assemble his or her own favorite combo of ham, cheese, eggs and jam!

Serves: 14Prep: 25 minutesCook: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 14

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, cut into cubes
  • 1 cup cooked sweet potatoes, mashed
  • 1/2 cup Kroger® 2% or Whole Milk
  • 1 pound ham, thinly sliced
  • 14 large eggs, cooked as desired and sprinkled with freshly ground pepper
  • 1 1/4 pounds Kroger® Sharp Cheddar Cheese, thinly sliced
  • 2/3 cup strawberry or raspberry jam

Directions

  • Heat oven to 400°F. Spray a large baking sheet with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder and salt. Add butter. With a pastry cutter or two knives, cut in butter until pea-size crumbs form. Stir in sweet potatoes and milk just until combined.
  • Roll dough out to about ¾” thickness. With a 3” biscuit cutter, cut out dough rounds, transferring to prepared baking sheet as they are cut. Re-roll any remaining dough to make 14 rounds total.
  • Bake biscuits 12-15 minutes until lightly golden and baked through. Transfer biscuits to a wire rack to cool slightly.
  • Split biscuits and top bottom halves evenly with ham, egg and cheese. Spread about 2 teaspoons jam on top half of each bun. Cover with top halves to make sandwiches.

Recipe Information

Serves: 14

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, cut into cubes
  • 1 cup cooked sweet potatoes, mashed
  • 1/2 cup Kroger® 2% or Whole Milk
  • 1 pound ham, thinly sliced
  • 14 large eggs, cooked as desired and sprinkled with freshly ground pepper
  • 1 1/4 pounds Kroger® Sharp Cheddar Cheese, thinly sliced
  • 2/3 cup strawberry or raspberry jam

Directions

  • Heat oven to 400°F. Spray a large baking sheet with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder and salt. Add butter. With a pastry cutter or two knives, cut in butter until pea-size crumbs form. Stir in sweet potatoes and milk just until combined.
  • Roll dough out to about ¾” thickness. With a 3” biscuit cutter, cut out dough rounds, transferring to prepared baking sheet as they are cut. Re-roll any remaining dough to make 14 rounds total.
  • Bake biscuits 12-15 minutes until lightly golden and baked through. Transfer biscuits to a wire rack to cool slightly.
  • Split biscuits and top bottom halves evenly with ham, egg and cheese. Spread about 2 teaspoons jam on top half of each bun. Cover with top halves to make sandwiches.

Nutrition Information

Nutrition Information
Amount per serving
Calories460
Total Fat26g
Saturated Fat13g
Cholesterol260mg
Sodium940mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars10g
Protein26g