Sun-Dried Tomato Dip

Sun-dried tomato dip is perfect for healthy snacking. You can eat it with chips, crackers or with veggies. Plus, it’s super easy to make! It’s great to bring to a last-minute get together or to have in your fridge ready to serve.

Created by: Erin, Dinners, Dishes, and Desserts

Ingredients

  • 1 large tomato, diced
  • 1 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup olive oil
  • 1 tablespoon pine nuts (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  • Combine all of the ingredients in a blender and blend until smooth.
  • Store in the fridge for up to 5 days. Serve with chips, crackers or veggies.
  • Tip: If you have leftover sun-dried tomato dip you can use it as a sauce with pasta or spaghetti squash. Just add a little chicken stock to thin it out slightly, and toss with pasta.

Recipe Information

Ingredients

  • 1 large tomato, diced
  • 1 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup olive oil
  • 1 tablespoon pine nuts (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  • Combine all of the ingredients in a blender and blend until smooth.
  • Store in the fridge for up to 5 days. Serve with chips, crackers or veggies.
  • Tip: If you have leftover sun-dried tomato dip you can use it as a sauce with pasta or spaghetti squash. Just add a little chicken stock to thin it out slightly, and toss with pasta.