Pork Tenderloin with Honey Mustard Sauce

Name: Pork Tenderloin with Honey Mustard Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 fresh pork tenderloin; 1 tablespoon kosher salt; 1⁄2 tablespoon fresh ground black pepper; 2 tablespoons extra-virgin olive oil; 1 large yellow onion, sliced; 3 ounces shiitake mushrooms; 2 tablespoons fresh garlic, diced; 3 tablespoons Dijon mustard; 1 cup apple juice; 1 Granny Smith apple, sliced into ¼”-thick round slices, then julienned into sticks

Shop Ingredients

Paired with sautéed mushrooms and onion before being baked in a sweet and tangy sauce, this gluten-free pork tenderloin entrée from Chef Paul Sturkey is rich in family-friendly flavor.

Serves: 4Prep: 20 minutesCook: 1 hourTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 4

Ingredients

1 fresh pork tenderloin
1 tablespoon kosher salt
1⁄2 tablespoon fresh ground black pepper
2 tablespoons extra-virgin olive oil
1 large yellow onion, sliced
3 ounces shiitake mushrooms
2 tablespoons fresh garlic, diced
3 tablespoons Dijon mustard
1 cup apple juice
1 Granny Smith apple, sliced into ¼”-thick round slices, then julienned into sticks

Directions

Step 1
Preheat oven to 350°F. Season pork tenderloin with salt and pepper.
Step 2
In medium skillet, heat oil. Brown pork on all sides. Set pork aside.
Step 3
In same skillet, cook onions until lightly browned. Add garlic and mushrooms; continue cooking 5 minutes.
Step 4
Stir in apple juice and mustard. Bring to boil.
Step 5
Add pork tenderloin back to skillet; transfer skillet to oven.
Step 6
Roast 20 to 30 minutes. Remove from oven; let pork rest 10 minutes.
Step 7
Slice pork. Top with onion, mushroom sauce and apple sticks.