Pancetta-Wrapped Beef Tenderloin (or Sirloin Tip)

If you’re looking for an indulgent main dish, you’ve found it! By layering beef tenderloin with garlic, herbs and pancetta, then rubbing it with olive oil, it bastes itself as it roasts. The result is a tender and flavorful cut of meat. The crispy pancetta on top is a delicious bonus!

Serves: 8Prep: 20 minutesCook: 50 minutesTotal: 1 hour 10 minutesDifficulty: Medium

Serves: 8

Ingredients

  • 3 cloves garlic
  • 1 tablespoon salt
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 1/2 teaspoons fresh oregano leaves, minced
  • 1 beef tenderloin (4 lbs.) or sirloin tip roast
  • 4 ounces pancetta, thinly sliced
  • 1 tablespoon Kroger® Olive Oil
  • Freshly ground pepper

Directions

  • Heat oven to 425°F. Place a wire rack on a baking sheet; spray rack with cooking spray.
  • On a cutting board, smash garlic with a knife. Sprinkle with salt and herbs. Chop to mince all. (Mixture will form a paste as you chop.) Spread paste over surface of roast. Layer pancetta slices over roast. Rub with oil; sprinkle generously with pepper.
  • Roast tenderloin 30-40 minutes until internal temperature reaches 145°F or desired doneness. Let stand at room temperature 10 minutes before slicing against grain to serve.
  • Refrigerate leftovers.

Recipe Information

Serves: 8

Ingredients

  • 3 cloves garlic
  • 1 tablespoon salt
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 1/2 teaspoons fresh oregano leaves, minced
  • 1 beef tenderloin (4 lbs.) or sirloin tip roast
  • 4 ounces pancetta, thinly sliced
  • 1 tablespoon Kroger® Olive Oil
  • Freshly ground pepper

Directions

  • Heat oven to 425°F. Place a wire rack on a baking sheet; spray rack with cooking spray.
  • On a cutting board, smash garlic with a knife. Sprinkle with salt and herbs. Chop to mince all. (Mixture will form a paste as you chop.) Spread paste over surface of roast. Layer pancetta slices over roast. Rub with oil; sprinkle generously with pepper.
  • Roast tenderloin 30-40 minutes until internal temperature reaches 145°F or desired doneness. Let stand at room temperature 10 minutes before slicing against grain to serve.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories800
Total Fat62g
Saturated Fat24g
Cholesterol205mg
Sodium1250mg
Total Carbohydrate0.5g
Dietary Fiber0g
Sugars0g
Protein56g