Paleo Oven-Roasted Salmon with Green Mango Salad

A tangy, refreshing green mango salad pairs perfectly with simple oven-roasted salmon in this quick and easy dinner.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 4 pieces Kroger Brand Wild Caught Boneless & Skinless Pink Salmon Fillets
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 1 green (underripe) mango, peeled and shredded
  • 1 small carrot, shredded
  • 1⁄2 cup bean sprouts
  • 2 green onion, thin sliced
  • 1⁄4 cup cilantro, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 2 tablespoons unseasoned rice wine vinegar
  • 1⁄4 cup peanuts, chopped

Directions

  • Preheat oven to 400°F.
  • Season salmon with oil, salt and pepper; arrange on baking sheet.
  • Roast salmon 8 to 12 minutes, until it flakes easily and internal temperature reaches 145°F.
  • Meanwhile, toss together mango, carrots, bean sprouts, green onion, cilantro, fish sauce, honey and rice vinegar.
  • Serve salmon topped with mango salad and garnished with chopped peanuts.