Maple Oatmeal Sandwich Cookies

Chewy oatmeal cookies with a creamy maple filling are the perfect treat for school days, weekends or the big game.

Serves: 9Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 9

Ingredients

  • 1 cup butter, softened and divided
  • 1/2 cup brown sugar
  • 6 tablespoons maple syrup, divided
  • 1 large egg
  • 2 teaspoons vanilla, divided
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/4 cups Kroger® Old Fashioned Oats
  • 3/4 cup powdered sugar

Directions

  • Heat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
  • In a mixing bowl, beat together ½ cup butter, sugar, ¼ cup maple syrup, egg and 1 teaspoon vanilla until creamy. Stir in flour, baking soda, baking powder and salt to combine. Fold in oats.
  • Scoop dough into 18 equal portions, about 1 tablespoon each. Place on baking sheet at least 2” apart. Bake 7-9 minutes or until cookies are lightly browned on the bottom and set on the edges. Allow to cool completely on the pan before moving.
  • Meanwhile, beat together powdered sugar with remaining ½ cup butter, 2 tablespoons maple syrup and 1 teaspoon vanilla.
  • Flip half the cookies so the bottom sides are up, spread or pipe frosting in an even layer. Sandwich with remaining cookies. Store in an airtight container at room temperature.

Recipe Information

Serves: 9

Ingredients

  • 1 cup butter, softened and divided
  • 1/2 cup brown sugar
  • 6 tablespoons maple syrup, divided
  • 1 large egg
  • 2 teaspoons vanilla, divided
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/4 cups Kroger® Old Fashioned Oats
  • 3/4 cup powdered sugar

Directions

  • Heat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
  • In a mixing bowl, beat together ½ cup butter, sugar, ¼ cup maple syrup, egg and 1 teaspoon vanilla until creamy. Stir in flour, baking soda, baking powder and salt to combine. Fold in oats.
  • Scoop dough into 18 equal portions, about 1 tablespoon each. Place on baking sheet at least 2” apart. Bake 7-9 minutes or until cookies are lightly browned on the bottom and set on the edges. Allow to cool completely on the pan before moving.
  • Meanwhile, beat together powdered sugar with remaining ½ cup butter, 2 tablespoons maple syrup and 1 teaspoon vanilla.
  • Flip half the cookies so the bottom sides are up, spread or pipe frosting in an even layer. Sandwich with remaining cookies. Store in an airtight container at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat22g
Saturated Fat13g
Cholesterol75mg
Sodium180mg
Total Carbohydrate51g
Dietary Fiber2g
Sugars31g
Protein4g