Loaded Carnitas Nachos

The only thing better than nachos are Loaded Carnitas Nachos! With a few helpful tricks, you can have this amazing, homemade appetizer on your table in minutes!

Created by: Lauren Brennan, Lauren’s Latest

Serves: 6Prep: 12 minutesCook: 8 minutesTotal: 20 minutes

Serves: 6

Ingredients

  • 16 ounces container Kroger® Carnitas Seasoned Pork
  • 9 ounces bag corn tortilla chips
  • 1 16 oz. bag Kroger® Finely Shredded Mexican Style Cheese
  • 15.25 oz. can black beans, rinsed and drained
  • 15.25 oz. can sweet corn, drained
  • 1/4 cup chopped cilantro
  • 1/4 large red onion, finely diced
  • 3 roma tomatoes, diced
  • 1 lime, cut into wedges
  • Sour cream and guacamole, for serving

Directions

  • Preheat oven to 400 degrees.
  • Start heating Kroger® Carnitas Seasoned Pork according to package directions.
  • Line a baking sheet with parchment paper and spread entire bag of tortilla chips in one even layer. Sprinkle half of the cheese overtop of the chips. Add the black beans and corn.
  • Shred warm pork, discarding any fat as you go. Add the pork to the top of the nachos and then sprinkle with remaining cheese.
  • Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.
  • Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream and guacamole. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 16 ounces container Kroger® Carnitas Seasoned Pork
  • 9 ounces bag corn tortilla chips
  • 1 16 oz. bag Kroger® Finely Shredded Mexican Style Cheese
  • 15.25 oz. can black beans, rinsed and drained
  • 15.25 oz. can sweet corn, drained
  • 1/4 cup chopped cilantro
  • 1/4 large red onion, finely diced
  • 3 roma tomatoes, diced
  • 1 lime, cut into wedges
  • Sour cream and guacamole, for serving

Directions

  • Preheat oven to 400 degrees.
  • Start heating Kroger® Carnitas Seasoned Pork according to package directions.
  • Line a baking sheet with parchment paper and spread entire bag of tortilla chips in one even layer. Sprinkle half of the cheese overtop of the chips. Add the black beans and corn.
  • Shred warm pork, discarding any fat as you go. Add the pork to the top of the nachos and then sprinkle with remaining cheese.
  • Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.
  • Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream and guacamole. Serve immediately.