Grilled Steak Greek Salad

The addition of steak to this simple salad makes a perfect warm weather meal.

Ingredients

  • 2 beef steaks, center-cut
  • 1 clove garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons Kalamata olives, pitted, finely chopped
  • 3 cups mixed greens
  • 1/2 small English cucumber, halved lengthwise and thinly sliced
  • 2 red onions, sliced in thin wedges
  • 1/2 teaspoon salt

Directions

  • Preheat grill to medium. Grill steaks, covered, 5 minutes per side. Meanwhile, in small bowl, mix garlic, dried oregano, and pepper.
  • In separate small bowl, combine ¼ teaspoon of seasoning mixture, olive oil, cheese and olives; mix well and set aside. Sprinkle half of remaining seasoning onto steaks on grill; turn steaks over and sprinkle with seasoning. Grill, covered, about 8 minutes longer: until internal temperature reaches 140°F, turning once. Remove steaks from grill.
  • In a bowl, combine greens, cucumber and onion. Toss with dressing to coat. Slice steak into thin slices; sprinkle with salt. Arrange salad mixture on serving plates; top with steak. Serve immediately.

Recipe Information

Ingredients

  • 2 beef steaks, center-cut
  • 1 clove garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons Kalamata olives, pitted, finely chopped
  • 3 cups mixed greens
  • 1/2 small English cucumber, halved lengthwise and thinly sliced
  • 2 red onions, sliced in thin wedges
  • 1/2 teaspoon salt

Directions

  • Preheat grill to medium. Grill steaks, covered, 5 minutes per side. Meanwhile, in small bowl, mix garlic, dried oregano, and pepper.
  • In separate small bowl, combine ¼ teaspoon of seasoning mixture, olive oil, cheese and olives; mix well and set aside. Sprinkle half of remaining seasoning onto steaks on grill; turn steaks over and sprinkle with seasoning. Grill, covered, about 8 minutes longer: until internal temperature reaches 140°F, turning once. Remove steaks from grill.
  • In a bowl, combine greens, cucumber and onion. Toss with dressing to coat. Slice steak into thin slices; sprinkle with salt. Arrange salad mixture on serving plates; top with steak. Serve immediately.