Ginger Apple Salad

Not only are raw apple cider vinegar and ginger loaded with nutritional benefits, they also happen to taste great in tandem. Mixed together and drizzled over a blend of greens, apples and asparagus, this better-for-you meal is loaded with delicious flavor.

Serves: 4Prep: 14 minutesCook: 6 minutesTotal: 20 minutes

Serves: 4


  • 1 cup Simple Truth™ Sliced Raw Almonds
  • 1 tablespoon tamari
  • 1 teaspoon toasted sesame oil
  • 1⁄2 cup olive oil
  • 1⁄4 cup Simple Truth Organic™ Raw Unfiltered Apple Cider Vinegar
  • 1 tablespoon shallot, finely chopped
  • 1 tablespoon ginger, grated
  • 1 tablespoon Dijon mustard
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 8 ounces Simple Truth Organic™ 50/50 Salad Blend Mix
  • 1 bunch asparagus, thinly sliced on a bias, woody ends discarded
  • 2 Simple Truth Organic™ Honeycrisp Apples, chopped


  • Preheat oven to 350°F.
  • On baking sheet, toss almonds with tamari and sesame oil. Bake 6-8 minutes or until toasted.
  • Whisk together olive oil, apple cider vinegar, shallot, ginger, mustard, salt and pepper.
  • In large bowl, combine salad greens, asparagus and apples. Toss with desired amount of dressing.
  • To serve, top with tamari almonds.
  • Refrigerate leftovers.