Breakfast Quinoa and Fruit

The best part about this breakfast quinoa is that you can mix and match the fruit plus yogurt – depending on what you have on hand!

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

Serves: 4

Ingredients

  • 1/2 cup quinoa seeds (uncooked)
  • 1/2 cup water
  • 1 1/2 cups almond milk
  • 2 teaspoons honey or turbinado sugar
  • 1/2 cup Greek yogurt, any flavor
  • 1/2 cup fresh fruit, any fruit
  • 1/4 cup walnuts or salted almonds, chopped
  • 1/4 cup chocolate morsels, shredded coconut, walnuts, almonds or granola (if desired)

Directions

  • To cook the quinoa: In 1 quart saucepan combine water, ½ cup almond milk, honey and quinoa seeds over high heat. Bring to a boil, then lower heat to medium-low; simmer, covered, until water is absorbed. Fluff with fork. Let cool.
  • In large bowl, mix cooked quinoa, 1 cup almond milk, honey, flavored yogurt and fruits of your choice.
  • Store in airtight container in the refrigerator if not serving immediately.
  • When serving, top with chocolate morsels, shredded coconut, walnuts, almonds, or granola (if desired).

Recipe Information

Serves: 4

Ingredients

  • 1/2 cup quinoa seeds (uncooked)
  • 1/2 cup water
  • 1 1/2 cups almond milk
  • 2 teaspoons honey or turbinado sugar
  • 1/2 cup Greek yogurt, any flavor
  • 1/2 cup fresh fruit, any fruit
  • 1/4 cup walnuts or salted almonds, chopped
  • 1/4 cup chocolate morsels, shredded coconut, walnuts, almonds or granola (if desired)

Directions

  • To cook the quinoa: In 1 quart saucepan combine water, ½ cup almond milk, honey and quinoa seeds over high heat. Bring to a boil, then lower heat to medium-low; simmer, covered, until water is absorbed. Fluff with fork. Let cool.
  • In large bowl, mix cooked quinoa, 1 cup almond milk, honey, flavored yogurt and fruits of your choice.
  • Store in airtight container in the refrigerator if not serving immediately.
  • When serving, top with chocolate morsels, shredded coconut, walnuts, almonds, or granola (if desired).