Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.

A BETTER BREAKFAST: these hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes
EXCELLENT SOURCE OF PROTEIN: 11 grams of plant-based protein per serving from peas and brown rice to power your day. See nutrition panel for fat, sat fat and sodium content
MADE TO POWER YOUR DAY: 35% less saturated fat and sodium per serving than a leading brand of pork sausage
LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
6 PLANT-BASED PATTIES PER BOX: frozen and ready to cook. You do the rise, these do the shine