Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Baked with Toasted Sunflower Seeds and a touch of honey
Great for Topped Toast, Grilled Cheese and Croutons
Pairs well with Chardonnay, Lager, Comte Cheese
Non-GMO Project Verified & Kosher
Non- GMO Project Verified