Our Plantains looks like fruit, but eat like veggies! They look a lot like over-sized bananas with thicker peels, but Plantains are usually fried, grilled, or baked in much the same way that you prepare potatoes.

Delicious plantains are a traditional staple food in many tropical cultures
They’re perfect to use at any stage of ripeness when properly prepared, as either a main or side dish, a snack, or a dessert
Compostable, gluten-free and perfect for a vegan diet
Serve grilled, baked, broiled or fried in both sweet and savory side dishes
Non-GMO plantains are a tasty substitute for traditional root vegetables like carrots and turnips
Source of essential vitamins, potassium and fiber
Perfect to use at any stage of ripeness; different stages of ripeness can be used for different recipes