VEGETARIAN CORN MUFFIN - Makes 3-8 muffins

1 pkg. JIFFY Vegetarian Corn Muffin Mix, 1 egg, 1/3 cup milk
PREHEAT oven to 400°F. Grease muffin pan or use paper baking cups.
STIR ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 to 4 minutes, stir lightly before filling cups.)
FILL muffin cups 2/3 full.
BAKE 15-20 minutes or until golden brown

Vegetarian ingredient alternatives.
Egg Substitutes: 3 Tbsp. Aquafaba* (canned chickpea liquid)
Milk Substitutes: Soy, Almond or Coconut Milk

JIFFY Vegetarian Corn Muffin Mix bakes into a tasty, golden muffin or cornbread. This vegetarian mix is interchangeable for America’s Favorite JIFFY Corn Muffin Mix, as it compliments any soup, salad, or dish. Create your next family dinner with our many delicious JIFFY recipes, or your own signature treat.

Just add egg and milk
Vegetarian
Makes great corn pancakes