Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. Grapes for this blend come from sought-after California AVAs from Napa Valley to Santa Barbara County.

Nose: Strikingly fresh, with the character of bright citrus; notes of Meyer lemon blossom ming with spring wildflowers and honeysuckle
Palate: Echoes of citrus from the nose lead into a roundness mid-palate, followed by the crisp freshness of Honeycrisp apple on the finish
Sourcing: Some of the most sought-after California winegrowing regions to ensure both quality and diversity
Varietals: Chardonnay, Sauvignon Blanc, Semillon and Viognier; the result - a wine with multiple layers and intriguing character
Food Pairings: Grilled chicken with mango salsa, fresh fish or a perfect Caesar salad
Winemaker: Charlie Wagner

Caymus Vineyards Sauvignon Blanc Wine

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