Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Cavatappi noodles are gluten free and nutrient-dense with 20g of plant-based protein, 20g of fiber, and 1 cup veggies per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor.

Banza Pasta is CleanScan Certified by The Detox Project, which verifies the products were tested for glyphosate and 400+ pesticides at an independent lab and showed non-detectable results. That’s pasta made for real mealtime peace of mind.

20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 cup veggies
100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA
5X more fiber (20g per serving) and 50% fewer net carbs than the leading traditional pasta brand
Looks, cooks, and tastes like the traditional pasta, making it the perfect choice for even the pickiest eater
Made with four simple ingredients, Banza Chickpea pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara
CleanScan Certified by The Detox Project, which verifies the products were tested for glyphosate and 400+ pesticides at an independent lab and showed non-detectable results

Banza Pastas & Grains

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