Yogourmet Kefir Starter
The origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk, it contains vitamin B1, B12, calcium, folate, and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Active Bacterial Culture (L. Lactis, L. Cremoris, L. Diacetylactis, L. Acidophilus), Lactic Yeasts, Skim Milk Powder
Contains Milk and its Derivatives.
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