Willamette Valley Vineyards Estate Pinot Noir Oregon Red Wine

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers" from Wine Enthusiast Magazine.

This wine exemplifies the classic Willamette Valley style with aromas of red fruits including cherry, raspberry and cranberry accented by notes of florals and baking spice that create an elegant bouquet. On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, earth, game and minerality. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.

• Vegan, Sustainably farmed, hand harvested
• 10 months in barrel, 10% New French Oak, 90% neutral
• Aromas of cherry, raspberry and cranberry accented by floral notes
• Palate features flavors of dark fruit, earth, game and minerality
• Pairs with white meats, cedar plank grilled salmon, mushroom risotto and aged cheeses
• FSC & Rainforest Alliance Certified
• Salmon Safe and LIVE Certified Sustainable Wine