Wild Side Basil Pesto Shrimp
This is not your ordinary Basil Pesto Shrimp with Potato Gnocchi dish. Wild Side's Chef expertly combines roasted butternut squash and English peas with the classic Italian inspired dish to provide a portion of vegetables with your meal and added flavor. Mixed with wild caught red shrimp, this low calorie, bakeable or microwaveable, entrée will be enjoyed!
- Wild Caught Argentine Shrimp
- Made with natural, clean ingredients
- Chemical free protein
- Unique Chef-Developed Recipe
- Produced in an SQF Certified facility
Shrimp, Potato Gnocchi (Water, flour, cake, white, unsifted, enriched, mashed potatoes, dry, flakes, without milk, starch, potato, unmodified, Rice Flour, salt, table, Lactic Acid, potassium sorbate, extract, paprika, oleoresin, OP 40 WD/DF, Ground Turmeric.) Bechamel Sauce (Whole Milk, flour, cake, white, unsifted, enriched, Water, starch, waxy maize, modified, Col Flo, 67, butter, salted, Canola Oil, mustard, yellow, traditional, White Pepper.) Basil Pesto (Canola Oil, Basil, Spinach, Parmesan Cheese, Extra Virgin Olive Oil, Cashews, Lemon Juice, Garlic, Ascorbic Acid, Citric Acid.)
Contains Crustaceans and Their Derivatives,Wheat and Their Derivatives,Milk and its Derivatives.
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