Wick's Peanut Butter Cream Pie
Product Information
Every pie baker and pie lover knows the crust makes all the difference. That’s why, unlike the other pie brands in your grocer’s freezer, Wick’s remains loyal to a slower, more traditional pie baking method—involving small-batch mixers and a dough-rolling process that takes the time necessary to achieve a genuine flaky crust.
- FoodHealth ScoreNutrition Facts8.0 Approximately Servings Per ContainerServing size1/8 PieAmount per servingCalories420% Daily value*Total Fat21g27%Saturated Fat5g25%Trans Fat0gCholesterol30mg10%Sodium240mg10%Total Carbohydrate45g16%Dietary Fiber2g7%Sugar27gAdded Sugar24g48%Protein12gCalcium77mg6%Iron1mg6%Potassium277mg6%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Skim milk, peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils (rapeseed, cottonseed, and soybean), and salt.), sugar, eggs, artificial flavoring and salt. Crust: Wheat flour (unbleached, unenriched), lard, water, dextrose, salt and baking soda. CONTAINS: WHEAT, MILK, SOYBEANS, PEANUTS, AND EGGSAllergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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