Wick's Baked Southern Pecan Pie
Product Information
Every pie baker and pie lover knows the crust makes all the difference. That’s why, unlike the other pie brands in your grocer’s freezer, Wick’s remains loyal to a slower, more traditional pie baking method—involving small-batch mixers and a dough-rolling process that takes the time necessary to achieve a genuine flaky crust.
- FoodHealth ScoreNutrition Facts8.0 Approximately Servings Per ContainerServing size1/8 pieAmount per servingCalories450% Daily value*Total Fat17g22%Saturated Fat7g35%Trans Fat0gCholesterol85mg28%Sodium320mg14%Total Carbohydrate69g25%Dietary Fiber3g11%Sugar26gAdded Sugar26g52%Protein5gCalcium23mg2%Iron1mg6%Potassium86mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Corn Syrup, Eggs, Sugar, Pecans, Butter (sweet cream, salt), Wheat Flour (unenriched, unbleached), Salt, and Artificial Flavoring. Crust: Wheat Flour (unenriched, unbleached), Lard, Water, Salt, Dextrose and Baking SodaAllergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates,Pecan Nut And Pecan Nut Products.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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