White Lily® All Purpose Flour
For generations White Lily Flour has been the secret to light baking. Using only pure soft wheat makes the lightest finest-texture flour you can buy. That is why all of your baked goods made with White Lily will taste so marvelously light and delicious!
- Versatile, and can be used for most baking products
- Milled from only 100% soft red winter wheat
- Perfect for creating light-textured, fluffy baked goods, such as cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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