Western Hearth® Onion Dill Rye Wide Pan Bread
A traditional rye bread recipe made with the great taste of rye meal, aromatic dill seeds and a hint of sweet onions.
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast. Contains 2% or less of: vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, enzymes, corn meal, ascorbic acid, ammonium sulfate, calcium propionate (preservative), vinegar.CONTAINS: WHEAT.
Contains Wheat and Their Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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