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Western Hearth® Onion Dill Rye Wide Pan Bread

24 ozUPC: 0001111009610
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Product Details

A traditional rye bread recipe made with the great taste of rye meal, aromatic dill seeds and a hint of sweet onions.

Nutrition Information

Nutrition Facts
15.0 Exact servings per container
Serving size1 slice (45g)
Amount per serving
Calories120
% Daily value*
Total Fat1g1%
Saturated Fat0.5g1%
Trans Fat0g
Cholesterol0mg0%
Sodium270mg12%
Total Carbohydrate24g9%
Dietary Fiber2g7%
Sugar1g
Protein4g
Calcium50mg4%
Iron1.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast. Contains 2% or less of: vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, enzymes, corn meal, ascorbic acid, ammonium sulfate, calcium propionate (preservative), vinegar.CONTAINS: WHEAT.

Allergen Info
Contains Wheat and Their Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
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