Western Hearth® Onion Dill Rye Bread
Product Information
- 24 oz Loaf of Western Hearth® Onion Dill Rye Bread
- Made with no high fructose corn syrup for a trusted taste
- Baked with ingredients including rye flour, dill seeds, and dehydrated onions
- Perfect for pairing with deli meats or savoring in a classic club sandwich
Western Hearth® Onion Dill Rye Bread is your ticket to classic rye flavor, right at home. With enriched flour, dill seeds, and dehydrated onion, each slice delivers a subtly bold taste. Yeast and rye flour produce that much-loved rye bread texture. A bit of sugar creates an ever so slightly sweet finish, elevating your everyday sandwich into something truly sublime.
Ingredients
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast. Contains 2% or less of: vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, enzymes, corn meal, ascorbic acid, ammonium sulfate, calcium propionate (preservative), vinegar.CONTAINS: WHEAT.
Allergen Info
Contains Wheat and Their Derivatives. Free from Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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