Western Hearth® Jewish Rye Bread
A traditional rye bread recipe made with the great taste of rye meal.
Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , and Folic Acid ) , Water , Rye Flour , Yeast , Corn Meal , Caraway Seed , Soybean Oil , Salt , Calcium Propionate ( Preservative ) , Wheat Gluten , Calcium Sulfate , Diacetyl Tartaric Acid Esters of Mono-Diglycerides ( Datem ) , Monoglycerides , Ammonium Chloride .
Contains Wheat and Their Derivatives.
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