Western Hearth® Jewish Rye Bread

Product Information

Product Details



Western Hearth® Jewish Rye Bread is your ticket to classic rye flavor, right at home. With enriched flour, rye flour, and caraway seeds, each slice delivers a subtly bold taste. Yeast and rye sour flour produce that much-loved rye bread texture. Malted barley flour and molasses create an ever so slightly sweet finish, elevating your everyday sandwich into something truly sublime.

• 24 oz Loaf of Western Hearth® Jewish Rye Bread
• Made with no high fructose corn syrup for a trusted taste
• Wide pan loaf baked with ingredients including rye flour and caraway seeds
• Perfect for pairing with deli meats or savoring in a classic club sandwich

Nutrition Information

FoodHealth Score

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Nutrition Facts

16.0 servings per container

Serving size

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Amount per serving

Calories140

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% Daily value*

Total Fat1.5g2%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium320mg13%

Total Carbohydrate26g9%

Dietary Fiber2g8%

Sugar1g

Protein5g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , and Folic Acid ) , Water , Rye Flour , Yeast , Corn Meal , Caraway Seed , Soybean Oil , Salt , Calcium Propionate ( Preservative ) , Wheat Gluten , Calcium Sulfate , Diacetyl Tartaric Acid Esters of Mono-Diglycerides ( Datem ) , Monoglycerides , Ammonium Chloride .

Allergen Info
Contains Wheat and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More