Wedderspoon™ Raw Apple Cider Vinegar with Manuka Honey
Our Apple Cider Vinegar with Manuka Honey is crafted from cold-pressed apples without heat or chemical-processing. We love it in bubbly or still water in the morning or as a wellness shot anytime of day!
- We naturally ferment the Apple Cider Vinegar instead of synthetically fermenting because we understand the important difference in health benefits
- Our Apple Cider Vinegar with Manuka Honey showcases the taste of crisp organic, cold-pressed apples from the New Zealand countryside.
- Our natural fermentation process preserves the ‘Mother’, a string of beneficial bacteria, enzymes, proteins and minerals which gives raw Apple Cider Vinegar its beneficial properties.
- We never use heat or chemical processing in production so that the natural benefits and nutrition stay intact.