Vitacost Gluten-Free Tapioca Flour Perspective: front
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Vitacost Gluten-Free Tapioca Flour

4.91(98)View All Reviews
32 ozUPC: 0084419702562
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Product Details

No gluten? No problem! A grain-free, gluten-free flour derived from the South American cassava plant, tapioca flour is a starchy, subtly sweet alternative to traditional flour. Vitacost® Tapioca Flour makes the perfect thickener or binding agent for crisp crusts, smooth sauces and creamy soups – and unlike other flours, it won’t alter the flavor of your favorite recipes.

Use with other Vitacost® gluten-free flours to make the perfect baking blend.

  • Made from the starch of the cassava plant
  • Perfect alternative to traditional flour
  • Use for thickening and binding your favorite recipes
  • Won’t separate when refrigerated or frozen
  • No additives, fillers or preservatives
  • Gluten free and grain free
  • Vegan and Non-GMO

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
22.0 servings per container
Serving size
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate34g11%
Dietary Fiber0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tapioca Flour .

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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