Vermont Smoke & Cure Uncured Summer Sausage
Product Details
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
Nutrition Information
Ingredients
Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from Milk)
Allergen Info
Contains Mustard and its Derivatives.
Disclaimer
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