MORE SPICE! THE NAME SAY’S IT ALL. TONY CHACHERE'S MORE SPICE SEASONING WAS CREATED FROM THE WORLD FAMOUS ORIGINAL RECIPE BUT WITH A LITTLE MORE KICK FOR THOSE WHO PREFER A SPICIER TASTE TO THEIR FOOD. MORE SPICE IS PERFECT FOR SEASONING MEATS, SEAFOOD, POULTRY, VEGETABLES, SOUP, SALADS, PASTA AND BARBECUE, EVEN POPCORN AND FRENCH FRIES. GREAT FOR GRILLING!