Tillamook® Monterey Jack Block Cheese

Product Information

• Product Details

  

  Bring the flavor with a Tillamook Monterey Jack Cheese Block. Deliciously creamy and buttery, this cheese is perfect for cooking, snacking and entertaining. Shred, grate and slice for better bites on your cheese board, macaroni and cheese, sandwiches, tacos and more. This tasty chunk cheese is an instant crowd-pleaser. Tillamook Cheese uses high-quality milk.

  • One 8 oz Tillamook Monterey Jack Cheese Block
  • Monterey jack cheese with a uniquely delicious taste
  • Smooth, rich cheese features buttery flavor notes and creamy jack flavor finish that make it a must for sharing on a cheese board or as a cheese snack
  • Versatile block perfect for shredded monterey jack cheese, cheese sauce, mac and cheese, slices for a sandwich or snack cheese for a charcuterie board
  • This monterey cheese loaf is made from high-quality milk
  • Store this block of cheese in refrigerator when not in use to keep your cheese tasting fresher longer
  • As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  8.0 Servings Per Container

  Serving size1 oz (28g/about 1 in. cube)

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  Amount per serving

  Calories110

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  % Daily value*

  Total Fat9g12%

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  Saturated Fat6g30%

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  Trans Fat0g0%

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  Cholesterol30mg10%

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  Sodium210mg9%

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  Total Carbohydrate1g0%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein6g0%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cultured Pasteurized Milk, Salt, Enzymes.

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More