The Spice Lab Ground White Pepper - Kosher Gluten-Free Non-GMO All Natural Spice - 5194
USE: Finely Ground White Peppercorns are a great alternative to ground black pepper in white or light-colored foods. FLAVOR: They have a sharper, spicier flavor than black peppercorns, with fruity and mildly fermented undertones. TEXTURE: White pepper consists solely of the seed of the pepper plant, with the darker-colored skin of the pepper fruit removed. PROCESS: Rubbing then removes what remains of the fruit, and the naked seed is dried.