The Rustik Oven Sourdough Bread
The Rustik Oven’s Sourdough loaf delivers its signature, rich flavor by fermenting for 24 hours. Drawing upon our European roots, our slow bake process creates an authentic Sourdough for all to enjoy. The Rustik Oven, artisan style bread for moments that matter. Our bread is made with simple, quality ingredients using a traditional European baking process. Each loaf is fermented for at least 14 hours to develop a rich flavor, then slow baked to perfection. The Rustik Oven, where simple meets real.