Thai kitchen red curry paste is made from red chili pepper, garlic, lemongrass, galangal (thai ginger), salt, shallot, spices and kaffir lime. Each 1 tbsp. Serving in the 4 oz. Jar contains 20 calories, 1 g. Of sugar, 0 g. Of fat, 3 g. Of carbohydrates and 1 g. Of dietary fiber. Our red curry paste is gluten-free and vegan.