Table 5 Uncured Pepperoni Cornmeal Pizza Perspective: front
Hover to Zoom

Table 5 Uncured Pepperoni Cornmeal Pizza

12.5 ozUPC: 0085161400612
Purchase Options
Located in Aisle 11

Nutrition Information

Non GMO
Nutrition Facts
servings per container
Serving size0.333pizza (118 g)
Amount per serving
Calories400
% Daily value*
Total Fat22g33.85%
Saturated Fat7g35%
Trans Fat0g
Cholesterol35mg11.67%
Sodium650mg27.08%
Total Carbohydrate38g12.67%
Dietary Fiber2g8%
Sugar2g
Protein13g
Calcium200mg20%
Iron2.7mg15%
Vitamin A400Number of International Units8%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Cornmeal Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast [Sorbitan Monostearate, Ascorbic Acid], and Salt).Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, and Enzymes), Fontina Cheese (Pasteurized Cultured Milk, Salt, and Enzymes), Pizza Sauce (Tomatoes [Vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar, and Garlic), Uncured Pepperoni (No Nitrates or Nitrites Added*) *Except For the Naturally Occurring Nitrates Found in Sea Salt and Celery Powder (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, and Salt)

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More