Table 5 Uncured Pepperoni Cornmeal Pizza
Cornmeal Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast [Sorbitan Monostearate, Ascorbic Acid], and Salt).Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, and Enzymes), Fontina Cheese (Pasteurized Cultured Milk, Salt, and Enzymes), Pizza Sauce (Tomatoes [Vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar, and Garlic), Uncured Pepperoni (No Nitrates or Nitrites Added*) *Except For the Naturally Occurring Nitrates Found in Sea Salt and Celery Powder (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, and Salt)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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