Stonefire Naan Whole Grain Flatbread 2 Count
Do you dip, top or drizzle...spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts.Hand-stretched and Tandoor Oven baked to honor 2,000 years of tradition.
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid Added as A Dough Conditioner, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Wheat Bran, Brown Sugar, Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Ghee (Clarified Butter), Sugar, Wheat Germ, Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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