St. Francis Winery Chardonnay California White Wine

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Estate-grown Chardonnay grapes from Sonoma Valley are blended with carefully selected fruit from Carneros, Alexander Valley and Russian River Valley to create a balanced and enjoyable wine. Grapes from each vineyard are handpicked in the cool of night to preserve delicate aromas, flavors and bracing acidity, and then fermented separately in either barrel or stainless steel. Barrels are stirred two or three times a week to enhance the wine’s mouthfeel and toasty, complex characters. The wine undergoes malolactic fermentation to convert tart malic acid to soft lactic acid and then is aged before blending.

• A classic, buttery California Chardonnay
• Select fruit from the finest Chardonnay regions: Sonoma Valley, Carneros, Alexander Valley and Russian River Valley
• Chardonnay grapes are handpicked in the cool of night and rushed to the winery before dawn, to preserve delicate aromas, flavors and bracing acidity