Spring Valley Potato Blintzes Filled Crepes
Traditionally Jewish, blintzes are a sweet and delicious meal enjoyed worldwide for breakfast, brunch or dessert. A light dough "crepe" is wrapped around sweet potato mixture. Ready to bake and serve in minutes.
Potato Fill: Instant Potatoes (Water, Dehyrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added To Protect Freshness), Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Sugar, Onion Powder, Garlic Powder. Dough: Water, Blintz Mix (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Soybean and/or Canola Oil, Dried Egg Whites, Salt, Dried Whole Eggs, Unbleached Soy Lecithin and Dextrose), Crepe Mix (Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Soy Lecithin, Salt), Soybean Oil
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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