Spring Valley Cheese Filled Crepes Blintzes
Traditionally Jewish – blintzes are a sweet and delicious meal enjoyed worldwide for breakfast, brunch or dessert. A light dough "crepe" is wrapped around a sweet creamy cheese mixture. Ready to bake and serve in minutes.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Water, Calcium Chloride, Enzymes), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Cottage Cheese (Cultured Pasteurized Grade A Skim Milk, Milk, Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Lactic Acid), Sugar, Egg, Canola Oil, Egg Whites, Farina (With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Tapioca Food Starch, Corn Starch, Salt, Soy Lecithin, Xanthan Gum, Imitation Vanilla (Contains Water, Propylene Glycol).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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