Spring Valley Blintzes Cheese Filled Crepes
Traditionally Jewish – blintzes are a sweet and delicious meal enjoyed worldwide for breakfast, brunch or dessert. A light dough "crepe" is wrapped around a sweet creamy cheese mixture. Ready to bake and serve in minutes.
Dry Curd Cottage Cheese (Cultured Skim Milk, Water, Calcium Chloride, Enzymes), Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Sugar, Egg, Canola Oil, Egg Whites, Farina (With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Organic Corn Starch, Half-and-half (Fresh Milk, Cream), Corn Starch, Salt, Soy Lecithin, Xanthan Gum
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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