Golden Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to new favorites as well as traditional curries, rice and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry, and bean and lentil dishes.