Sage is an evergreen shrub native to the Mediterranean area and found in temperate climates throughout the world. This grayish-green herb with its distinctive flavor and aromatic aroma is ideal for a variety of meats and stuffings. Sage is a wonderful flavor enhancer for seafood, vegetables, meat, stuffing and savory breads. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, Cracked Pepper and Minced Garlic into pork tenderloin or chops before cooking.