Spice Islands® Cream of Tartar

Product Information

Product Details



Cream of Tartar is a single ingredient that’s created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites. Add 1/8 tsp. per egg white when making souffles, meringues, angel food, chiffon cakes, and candy. Tartaric acid, or cream of tartar, is the natural by-product of fermented grapes, collected from the wall of the casks used to age fine wines. Naturally reddish-brown in color, it’s carefully refined until it achieves its signature white color, earning it the name “cream” of tartar. This glass jar of Spice Islands Cream of Tartar if shelf-stable/ambient.

• One 3 ounce jar of Spice Islands Cream of Tartar
• Add 1/8 tsp. per egg white when making soufflés, meringues, angel food, chiffon cakes, and candy
• Our spices and herbs don't contain added sugar, fillers or other ingredients
• You'll get the most authentic flavor every time
• Crafted and packaged to deliver the most intense flavor possible
• For ultimate freshness, keep jar closed and away from heat, light and moisture

Nutrition Information

Kosher

Nutrition Facts

90.0 About servings per container

Serving size

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Amount per serving

Calories0

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g

Protein0g

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Potassium0mg

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cream of Tarter

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More