Schar Gluten Free Artisan Style Multigrain Bread
Product Details
Our gluten-free Artisan Baker Multigrain bread is baked fresh with an irresistible texture. Made with sourdough and flax and sunflower seeds, Artisan Baker Multigrain bread is a good source of fiber. It’s Non GMO Project Verified and Monash University Low FODMAP Certified. It’s also free from preservatives, soy, dairy, egg and wheat. Savor the rich texture and delightful taste of Schär's Gluten Free Artisan Baker Multigrain Bread, a premium choice for those seeking a gluten-free lifestyle. This bread is made in a dedicated Gluten-Free Facility.
- 14.1 oz of Gluten-Free Artisan Baker Multigrain Bread
Nutritional Information
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Quinoa Flour, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Corn Flour:
Allergen Info
May contain Sesame Seeds and their derivates. Free from Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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