Capitalize on your customers desire for bagels with Sara Lees versatile formula that can fit almost any operation. Our Par-Baked format has increased moisture retention for extended shelf life after heating. Made with Honey and Wheat for a sweet and hearty flavor. Made using Old World method of boiling before baking Ensures crisp exterior and chewy interior 99% baked Allows for fast onsite oven finishing to "crisp up" the crust Large, unsliced format Premium bagel shop appearance Packed in 6-count re-sealable sleeves Easy stocking and storage at prep stations Kosher OU