Sara Lee Classic Cheesecake
Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee Classic Cheesecake is topped with our traditional sour cream topping for a creamy texture and rich flavor the whole family will love. Ready in just 20 seconds per serving, simply thaw in the microwave and serve on its own or pair with fresh strawberries and whipped topping.
- Classic cheesecake with sour cream topping
- Paired with a delicious graham cracker crumb crust
- Smooth, creamy texture and rich flavor
- Thaws in the microwave in just 20 seconds per serving
- Perfect dessert for any occasion
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Cultured Sour Cream (Cultured Milk and Cream, Nonfat Milk, Modified Corn Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Water, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Palm, Soybean), Contains 2% or Less: Graham Flour, Modified Corn Starch, Whey (Milk), Skim Milk, Molasses, Milk Protein Concentrate, Salt, Honey, Dextrose, Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavors, Xanthan Gum, Carrageenan, Modified Cellulose, Citric Acid, Cinnamon, Guar Gum, Konjac Flour, Sodium Caseinate (Milk), Agar, Caramel (Color), Propylene Glycol, Sodium Sulfite (Preservative).
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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